Tteokbokki Gangjeong

Cooking difficulty level | Standards | Cooking time |
★ ★ ★ ★ ☆ | 1 servings | 30 min |
Cooking difficulty level | Standards | Cooking time |
★ ★ ★ ★ ☆ | 1 servings | 30 min |
1. Soak the frozen rice cakes in cold water for about 10 minutes and take them out, if you have non-frozen rice cakes put them apart so that they don't stick to each other.
2. Cut the meat guobaorou in half and prepare it as a bite size, and break nuts to make it easy to eat.
3. Mix the sweet and sour sauce(soy sauce, starch syrup, sugar, sesame oil, and pepper) well for later use.
4. Pre-heat a well coated pan with cooking oil over low to medium heat.
5. When the cooking oil gets hot, cook the guobaorou and rice cake evenly as if lightly fried in oil.
6. When the surface of the rice cake starts to swell slightly, lower the heat so that it does not burn, add red pepper powder, mix well, and add the sauce right away. Add nuts and mix them together, and then it's done!
Business Information
Company Name: WEMEET Corp. CEO: Hans An
Business registration number: 781-81-02130
No. 305, Sagimakgol-ro 105 gil 27, Jungwon-gu, Seongnam-si, Gyeonggi, Korea
Sales/Partnership
General: marketing@eatwemeet.co
B2B/Global: biz@eatwemeet.co
Business Information
Company Name: WEMEET.Corp. CEO: Hans An
Business registration number: 781-81-02130
Address: No. 305, Sagimakgol-ro 105 gil 27, Jungwon-gu, Seongnam-si, Gyeonggi-do
Sales/Partnership
General: marketing@eatwemeet.co
B2B/Global: biz@eatwemeet.co