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Christmas Wreath Chicken Salad

Cooking difficulty level
Standards
Cooking time
 ★ ★ ★ ☆ ☆
2 servings
10 min

Ingredients

  • 150g of baby leaf vegetables
  • 30g of walnuts
  • 2 citrus
  • 1/2 pomegranate
  • 45g of black olives
  • 70g of Chungyang mayo sauce
  • 100g of WEMEET fried
  • (optional) 80g of vegan feta cheese


How to cook

1. Place a sauce cup in the middle of a round plate and spread out the well-washed baby leaf vegetables.


2. Place finely chopped walnuts and black olives on top of the baby leaf vegetables as if decorating Christmas wreath.


3. Top with pomegranates and warm WEMEET fried at the end.


4. It's even better if there's feta cheese! Lastly, put the WEMEET Vegan Cheongyang mayo sauce in a sauce cup.

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Business Information

Company Name: WEMEET Corp. CEO: Hans An 
Business registration number: 781-81-02130 
No. 305, Sagimakgol-ro 105 gil 27, Jungwon-gu, Seongnam-si, Gyeonggi, Korea 

Sales/Partnership

General: marketing@eatwemeet.co
B2B/Global: biz@eatwemeet.co

Business Information

Company Name: WEMEET.Corp. CEO: Hans An 
Business registration number: 781-81-02130 
Address: No. 305, Sagimakgol-ro 105 gil 27, Jungwon-gu, Seongnam-si, Gyeonggi-do

Sales/Partnership

General: marketing@eatwemeet.co
B2B/Global: biz@eatwemeet.co